ANALYSIS OF FOOD CONSUMPTION PREFERENCES AND FOOD DEMAND IN CENTRAL JAVA, INDONESIA
نویسندگان
چکیده
منابع مشابه
An Analysis of the Local Resources Potential to Achieve Food Security in Jombang and Probolinggo Regencies East Java Indonesia
This study aims at analyzing the characteristics of the food need in the area of Jombang and Probolinggo regencies as well as developing a model of local superiority-based policy to achieve the food security. This study employs descriptive qualitative approach. This study is carried out in eight months in March to October 2015. The respondent of the study is the governmental staff of Jombang an...
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15 صفحه اولDeterminants of Food Consumption and Demand
complex interaction of supply and demand. In the short run, supplies are relatively fixed and inflexible, and prices adjust so products clear the market. What is produced is consumed. When supplies go up, price goes down and consumers buy more. Conversely, smaller supplies bring higher prices and smaller purchases. In the long run, farmers adjust production in response to market prices, produci...
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I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...
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ژورنال
عنوان ژورنال: International Journal of Research -GRANTHAALAYAH
سال: 2020
ISSN: 2350-0530,2394-3629
DOI: 10.29121/granthaalayah.v5.i12.2017.501